Jan 18–21, 2027 | Keystone Resort, Keystone, CO, United States
Scientific Organizers:
Michael J. Krashes, Amber L. Alhadeff, Sung-Yon Kim, and Alice E. Adriaenssens
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Scientific Organizers: Michael J. Krashes, Amber L. Alhadeff, Sung-Yon Kim, and Alice E. Adriaenssens
Michael J. Krashes, PhD
NIDDK, National Institutes of Health
Amber L. Alhadeff, PhD
Monell Chemical Senses Center
Sung-Yon Kim, PhD
Seoul National University
Alice E. Adriaenssens, PhD
AstraZeneca
***Meeting program subject to change.
Available Formats: = In Person = On DemandBooking Function
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Monday, January 18, 2027
Tuesday, January 19, 2027
Whole-Brain, All-Optical Interrogation of Neuronal Dynamics Underlying Gut Interoception
Mechanisms of Body-Brain Communication
Under Pressure: The Role of PIEZO Ion Channels in Interoception
Gut Feelings
Reducing the Burdens of Obesity
Precision Medicines for Neuroendocrine Diseases
Untangling the Mode of Action of Amylin Analogues in the Control of Appetite
Wednesday, January 20, 2027
How Motivation Shapes Perception
Transforming Body Signals into Behavior: How Swallowing Quenches Thirst
Dissociating Circuits for Satiety and Aversion
Sensations and Prediction in Brain-Body Interactions
Gut Cells for Food Reward
How Meals Influence Eating Decisions
Diet Modulation of Reward Processing in Humans
Central Sites of Action Mediating Food Intake Control
Thursday, January 21, 2027
Investigating how Neural Circuit Dynamics and Connectivity Drive Food Seeking
The Central GIPR Signaling Axis: New Insights, New Questions
Motivational Processes Underlying Food Intake
Ontogeny of Physiological Processes in Mammals
Neurocircuits of Food Sensory Perception
Understanding the Neural Basis of Foraging and Food Intake Decisions
Neural Mechanisms that Control Decision Making and Feeding
Friday, January 22, 2027
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